I’m in a Jam

a strawberry jam to be exact, LOL.

Sorry I had to.

I recently have been buying gobs of strawberries due to their ripeness and low price.  With that said since I am not a food waster, I have made several jars of jam (without pectin too).

4 cups of smashes strawberries

4 cups of sugar

2 tbsp freshly squeezed lemon juice

Add the ingredients to a heavy bottomed saucepan, let the sugar dissolve.  Let it come to a rolling boil and then can away.  Yes, I swear, it’s that freaking easy.  It’s absolutely delicious too.


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