a strawberry jam to be exact, LOL.
Sorry I had to.
I recently have been buying gobs of strawberries due to their ripeness and low price. With that said since I am not a food waster, I have made several jars of jam (without pectin too).
4 cups of smashes strawberries
4 cups of sugar
2 tbsp freshly squeezed lemon juice
Add the ingredients to a heavy bottomed saucepan, let the sugar dissolve. Let it come to a rolling boil and then can away. Yes, I swear, it’s that freaking easy. It’s absolutely delicious too.