Peppers Galore

I make them so regularly it never dawned on me to blog about them because they aren’t out of ordinary lol.

I grill the peppers to soften them. Then I stuff them with a mixture of seasoned bread crumbs, Parmesan cheese, eggs and sautéed garlic. I top them with shredded mozzarella and drizzle them with olive oil. Bake for 40 minutes at 400 degrees. Delish!!! They come out soft and wonderful and super scrumptious!!! Enjoy!!!

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