Cranberry Pear Coffee Cake

So so yum!!!  It was Pre-Birthday Coffee Cake celebration to make it extra special I added in yummy fruit…..I had these very ripe pears and some cranberries I had frozen from Thanksgiving time.

Cake:

2 1/4 c flour

1 c softened butter

1 c sugar

2 tsp baking powder

1 tsp baking soda

3 eggs

1 c plain yogurt (I used Trader Joe’s – not greek)

3 tsp vanilla extract

Mix the sugar and butter; add eggs

In a separate bowl mix the dry ingredients with a whisk

Mix the wet into the dry ingredients

Chop up 1 cup of pears and mix in 1 cup cranberries (I like pecans too – but left them out of this batch)

Butter a 9 x 13″ pan

350 degrees and 50 minutes later

Voila!!!!!

Enjoy and Enjoy!!!

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