So so yum!!! It was Pre-Birthday Coffee Cake celebration to make it extra special I added in yummy fruit…..I had these very ripe pears and some cranberries I had frozen from Thanksgiving time.
2 1/4 c flour
1 c softened butter
1 c sugar
2 tsp baking powder
1 tsp baking soda
1 c plain yogurt (I used Trader Joe’s – not greek)
3 tsp vanilla extract
Mix the sugar and butter; add eggs
In a separate bowl mix the dry ingredients with a whisk
Mix the wet into the dry ingredients
Chop up 1 cup of pears and mix in 1 cup cranberries (I like pecans too – but left them out of this batch)
Butter a 9 x 13″ pan
350 degrees and 50 minutes later
Enjoy and Enjoy!!!