Mexican Wedding Cookies

Who doesn’t love a butter cookie rolled in powdered sugar?  Duh, no one….. LOL

They’re easy to make and they’re so yummy!

Preheat the oven to 325 degrees


1 cup softened butter

1/2 c sugar

2 tsp vanilla

2 tsp water

2 c flour

1 c chopped pecans

1/2 c powdered sugar

Cream the butter and the sugar.  Stir in the vanilla and water.  Mix in the flour and pecans.  Let chill for an hour.

Rolls out into small balls the size of a quarter.  Bake for 15-18 minutes.  Let sit on pan for 1-2 minutes and then roll them in the powdered sugar.

Enjoy, enjoy and enjoy.


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