A little trick to save your vegetables.
Put them in Tupperware and add water.
Chopped celery. Carrots. Bell peppers. It saves them all. Extends their life so to say.
I also peel bananas and freeze them when they’re too brown to eat and I don’t have the time to throw together loaves of banana bread.
I put flour and sugar in the freezer too to avoid little critters floating around in the glass jars I used to keep them in.
Same for nuts – my almonds and walnuts go in a Ziploc freezer bag and into the bottom drawer of the freezer they go.
Little tricks like these help you eat all of your produce before it goes bad and keeps you healthy :).