Happy 39th Birthday To Me

I love carrot cake and every year for my birthday I bake one for myself.  While I want to sit outside on my patio and eat it alone and in solitude, I end up eating it with the kids and we all have a good laugh!

Carrot-Cake.jpg

Not all carrot cakes are created equal either.  I happen to love this one because it has pineapple and coconut and walnuts in it.  Plus the frosting is too die for.

Let’s bake a Happy Birthday Cake shall we:

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1-1/2 cups canola oil
  • 2 cups finely grated carrots
  • 1 teaspoon vanilla extract
  • 1 cup well-drained crushed pineapple
  • 1 cup sweetened shredded coconut
  • 1 cup chopped nuts
  • CREAM CHEESE FROSTING:
  • 6 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Additional chopped nuts

Directions

  • 1. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
  • 2. Pour into a greased 13 x 9″ baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • 3. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners’ sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s