Plum Crisp Anyone?

I bought some plums and set them in a bowl in the fridge towards the front.  No one touched them.  We do not waste food.  LOL.

Et voila….the plum crisp was made and it was too die for.  It came out of the oven all bubbly and delicious.  I am pretty sure over the 5 days it was in the house I ate about 80% of it myself, late at night and after the kids went to bed, LOL.

Crisp:

12 plums, pitted and chopped

1 cup sugar

1 c flour

1.5 tsp baking powder

1 egg

1/2 c melted butter

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
  2. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
  3. Bake in the preheated oven until the topping is brown, about 40 minutes.

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