Since I’ve posted…
But I swear I have been baking and cooking and living life.
The Farmer’s Market is more bearable than it has been the last few months, thanks to the weather cooling down in Sunny AZ.
I have been reading more books and listening to more music too!
I’ve made a few squash and zucchini casseroles, plenty of chocolate chip cookies and banana bread, the occasional grilled ribeye with roasted potatoes and roasted cauliflower too.
I am thinking about cherry pie this week, an end of season peach cobbler, something involving sea scallops and probably some BBQ shredded chicken for sliders.
I hope all has been well and everyone has their happy Fall hat on…cooler weather here we come…cheers to turning the stove on and leaving the crock pot running all day!