Fresh bowls of healthy weeknight yum for the kiddos and I.
I steamed rice in my rice cooker.
Sauteed in olive oil and salt and pepper 3 cut up squash.
I drizzled soy sauce, honey and sprinkled onion an garlic powder on top of a piece of salmon (enough for 3 people). Added some olive oil and water to a pan, placed the salmon on top and covered and let it cook through. Remove the salmon from the pan and placed it on a baking sheet and broiled for 5 minutes on high in the oven. the top layer is crispy and delicious and the bottom is soft and juicy and flaky!
Add it all together in your favorite bowl and voila! Healthy bowls of yum!