It’s the easiest thing on the planet to do and it feeds a lot of hungry mouths.
I scramble 18 eggs with sautéed onions and green peppers, salt and pepper and a little bit of heavy cream and butter.
Once that’s done I put it in the crock pot at the keep it warm setting.
Then I roast a tray of red potatoes tossed with extra virgin olive oil, salt and pepper, onion and garlic powder for about 45 minutes at 375 degrees.
I fry up some bacon or in this case I cut up and warmed in a saute pan smoked mesquite pork I had leftover from a previous breakfast gathering.
I made a fruit salad.
I made my homemade salsa that everyone loves too!
Warm tortillas and some shredded cheese and voila! There you have it.
Enjoy and enjoy