Baked Grits with Cheese and Chiles

I love grits. Love love love them. Seriously.

6 cups of water and 1 1/2 cups of grits

Boil the water and stir in the grits. Simmer and stir for 10 minutes or more.

Add in 1/2 cup salted butter, 1/2 whole milk and 2 (pre beaten) eggs. Add salt and pepper to taste.

Add in 1/2 green chiles and 2 cups sharp cheddar cheese. Stir.

Spread into a 9×13″ pan and bake at 350 degrees for 45 minutes.

These are divine. I can’t rave enough about their taste and delicious factor!

All day, every day I could eat little squares of these heavenly scrumptious bites of yum!

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