I love grits. Love love love them. Seriously.
6 cups of water and 1 1/2 cups of grits
Boil the water and stir in the grits. Simmer and stir for 10 minutes or more.
Add in 1/2 cup salted butter, 1/2 whole milk and 2 (pre beaten) eggs. Add salt and pepper to taste.
Add in 1/2 green chiles and 2 cups sharp cheddar cheese. Stir.
Spread into a 9×13″ pan and bake at 350 degrees for 45 minutes.
These are divine. I can’t rave enough about their taste and delicious factor!
All day, every day I could eat little squares of these heavenly scrumptious bites of yum!