Or is it standing ribs only. Standing rib roast with a homemade rub it is. Plus roasted tomatoes and asparagus and some mustard ridden potato salad. Yum and more yum.
Happy easy Monday to you all!
And happy post Easter Sunday…
400 degree oven
Place rib side down and sprinkle the seasoning all over it….and let it cook up for about 30 minutes
Turn the oven off and let the roast sit for about 2 hours maybe more depending on how rare or cooked you want it.
Carve it up and serve it with your favorite sides. For kicks I made cheesy broiled croissants too!!!
Scrumptious I tell you!!