I’ve been branching out and trying new ways to make my popcorn. It’s always made in a pot on the gas stove, but what goes in the pot is another story.
Tonight was Frank’s Red Hot Sauce, garlic, salt, black pepper and butter. I waited for it to bubble up and then I added in some extra virgin olive oil and some yellow popcorn kernels.
I swirled the pot around a few times. And then patiently waited for the kernels to hit the top of the lid as it quickly turned into a cloud of corn!!!
The taste was delicious, it was spicy and peppery and just plain scrumptious and I am so glad I tried it. It was definitely a hit!
Next time some salt and brown sugar and then I’ll toss in some walnuts, then pop the corn and lastly add in some chocolate chips or caramel chips and voila!!!! The sweet version!!!!
Happy popping corn!!!!!