I love Korean food!!!
And easy lunch staple to go with noodles or steamed veggies for the kids is this pancake.
3/4 cup flour
3/4 cup water
1 tsp salt
1 tsp soybean paste
A few drops of soy sauce
Drop into a pre heated skillet about 12″ and thin out with a spoon and then drop two bunches of cleaned and sliced scallions and push them down….wait a few minutes and flip it …. wait a few more minutes and remove it and then eat it and smile….
It’s so easy and scrumptious, it’s silly.