Scallion Pancake

I love Korean food!!!

And easy lunch staple to go with noodles or steamed veggies for the kids is this pancake.

3/4 cup flour

3/4 cup water

1 tsp salt

1 egg

1 tsp soybean paste

A few drops of soy sauce

Whisk together

Drop into a pre heated skillet about 12″ and thin out with a spoon and then drop two bunches of cleaned and sliced scallions and push them down….wait a few minutes and flip it …. wait a few more minutes and remove it and then eat it and smile….

It’s so easy and scrumptious, it’s silly.

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