Lemon Heaven

My bundt cake pan arrived today.  It’s for a rum cake.  But today I tossed together a lemon bundt cake from heaven and everyone, even me, loved it.


1 cup softened butter (I used salted)

2 cups sugar

Beat the butter and sugar till it becomes a pale color

Add 4 eggs, one at a time

Add in 1 cup of whole milk

I use a hand mixer

Add the juice of 1 lemon

Add the zest of 2 lemons

Add 3 cups flours

Add 2 teaspoons baking powder

Beat the mixture until smooth.

Pour into a bundt cake pan and bake at 350 degrees for about 55 minutes.

Use a knife to make sure it’s done in the center of the cake.

Flip the cake out of the pan onto a cooling rack.

Take the juice of 1 lemon and a little less than 3/4 cups of sugar

Microwave for about 1 minute but decrease the power to about 6

Brush the sugar lemon syrup over the entire cake until it’s gone

Then serve.

This cake was fluffy and light and lemony and absolutely scrumptious.


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