My bundt cake pan arrived today. It’s for a rum cake. But today I tossed together a lemon bundt cake from heaven and everyone, even me, loved it.
1 cup softened butter (I used salted)
2 cups sugar
Beat the butter and sugar till it becomes a pale color
Add 4 eggs, one at a time
Add in 1 cup of whole milk
I use a hand mixer
Add the juice of 1 lemon
Add the zest of 2 lemons
Add 3 cups flours
Add 2 teaspoons baking powder
Beat the mixture until smooth.
Pour into a bundt cake pan and bake at 350 degrees for about 55 minutes.
Use a knife to make sure it’s done in the center of the cake.
Flip the cake out of the pan onto a cooling rack.
Take the juice of 1 lemon and a little less than 3/4 cups of sugar
Microwave for about 1 minute but decrease the power to about 6
Brush the sugar lemon syrup over the entire cake until it’s gone
This cake was fluffy and light and lemony and absolutely scrumptious.