Peach Cobbler

It’s Sunday and it’s a big supper day which includes dessert.  Today I decided on Peach Cobbler.  I had these 4 huge peaches I picked up and decided to make them into the star of a dessert.

Biscuits:

1 3/4 c Flour

1 Tbsp baking powder

1/2 tsp salt

Sift or whisk the above

Then add in 6 Tbsp cold unsalted butter

Mix with a pastry cutter till pea sized

Make a well

Add in a mixture of heavy cream and vanilla almondmilk (3/4 c total)

Mix into the dry ingredients

Peaches:

Cut up into chunks or slices your preference

1/2 sugar

2 Tbsp corn starch

Mix together

Pour into a 2 quart 2 inch high dish and then take chunks of the biscuit dough and plop on top of the juicy peaches…brush with some heavy cream and sprinkle with sugar

375 degrees

45 minutes

It’ll be bubbly and the top will be crunchy and then moist underneath!

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