It’s Sunday and it’s a big supper day which includes dessert. Today I decided on Peach Cobbler. I had these 4 huge peaches I picked up and decided to make them into the star of a dessert.
1 3/4 c Flour
1 Tbsp baking powder
1/2 tsp salt
Sift or whisk the above
Then add in 6 Tbsp cold unsalted butter
Mix with a pastry cutter till pea sized
Make a well
Add in a mixture of heavy cream and vanilla almondmilk (3/4 c total)
Mix into the dry ingredients
Cut up into chunks or slices your preference
2 Tbsp corn starch
Pour into a 2 quart 2 inch high dish and then take chunks of the biscuit dough and plop on top of the juicy peaches…brush with some heavy cream and sprinkle with sugar
It’ll be bubbly and the top will be crunchy and then moist underneath!