Oh Snap!

Bowtie pasta

Dollops of ricotta cheese

Fresh squeezed lemon ๐Ÿ‹

Sugar snap peas

Boil the pasta and drain

Olive oil in a pan with salt and pepper and some crushed red pepper

Add the lemon juice and snap peas

Stir in the pasta and a little of the water it boiled in

Season with a little butter and salt and pepper

Plop in spoonfuls of the ricotta and let sit

Serve with a yummy tossed salad ๐Ÿฅ—

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