Cloud cookies as they are affectionately known in our home…crunchy white meringue cookies with any kind of filling or mix in you desire…
3 egg whites
1/4 tsp cream of tartar
Beat till foamy
Slowly add in 1/2 cup of sugar (teaspoon at a time) on high with an electric mixer
The mixture will become shiny and thick and will eventually be stiff
Fold in sprinkles or chocolate chips, peppermint extract and some cocoa nibs, sometimes I bury a maraschino cherry inside of them
Spoon drops of it onto aluminum foiled pans, they don’t spread or rise so they can be somewhat close together 😊
You bake them at 225 degrees for about 80 minutes, let them sit in the oven for another 15 minutes with the heat off
They shouldn’t be sticky when you touch them or seem soft, they’re doppelgänger is the cloud, but these are quite the opposite … clouds of crunch with a little carnival inside (the rainbow 🌈 sprinkles)!!
Enjoy these scrumptious easy bites of heaven!