6-8 Granny Smith
Peeled and cored and sliced
1/2 cup water
1/4 cup sugar
2 tsp cinnamon
Place everything in a sauté pan and let it boil away for about 20 minutes over medium heat
I use the cover and leave it hanging off the edge a bit for steam to express itself so it doesn’t boil over and cause a sticky mess.
Once it’s done I let it cool about 30 minutes on the counter and then I use a hand mixer to create the chunky applesauce.
I place it in Tupperware and it lasts about 5 days in the fridge (I say 5 days because it usually gets eaten by then).
It’s good cold or warmed up, over ice cream or by itself. So good!!!